1 1/2c. Brown sugar
2 1/2c. Flour
1 1/2c. Rhubarb (cut)
1tsp. Baking soda
1c. Sour milk. (Just use milk that you add 1tablespoon lemon juice to make it sour)
Mix well. I usually mix the dry ingredients separate and add them to the other ingredients. This recipe makes 2 loaves of bread. Spray your bread pans with no stick cooking spray. Divide the mixture between the pans then top them with streusel.
Streusel : mix 1/2 c. Sugar with 1 tablespoon butter cut in to make it crumbly.
Bake at 325 degrees for 45 min. ( this is what the recipe says, but mine v
Usually aren't done for closer to an hour.). I test them with a cake tester.
This was my Moms recipe. It is one of my favorite things to make with fresh rhubarb.
I hope you all enjoy this!
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